PassLatest Jul 1, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K38: Adequate ventilation/lighting; designated areas, use
Observed some lights located underneath 2 hoods to not be working. [CA] Repair/replace lights where needed.
98
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Jul 1, 2026ROUTINE INSPECTION45 days ago
Inspection Timeline
Jul 1, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Nov 4, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Nov 13, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections
Complete inspection history
Pass Nov 4, 2025
88/100ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed used meat spatulas to not be time-marked or stored in hot water (min 135F). [CA] Keep in-use utensils in hot water (135Fmin) or time marked to be washed and sanitized every 4 hours.
- K09: Proper cooling methodsCritical
Observed grilled peppers cooling in the food prep cold hold unit. [CA] Ensure PHFs are properly cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use rapid cooling methods such as breaking into smaller portions, ice baths, ice paddle, ice as an ingredient and/or blast chiller. Discontinue cooling in food prep cold hold units; use top shelf of walk-in cooler. [COS] PIC put peppers into walk-in cooler.
- K30: Food storage: food storage containers identified
Observed open bags of sugar in dry storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
Pass Nov 13, 2024
100/100ROUTINE INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.