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MR. PICKLES

1049 COCHRANE RD STE 120, MORGAN HILL, CA, 95037 +14086124902
Pass
95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Mar 26, 2026ROUTINE INSPECTION142 days ago

NOTE: Lower the temperature of middle reach-in cooler, PHFs are measuring at 43F, proper cold holding temperature is 41F or below.

Inspection Timeline

Mar 26, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jun 4, 2025
Passed
FOLLOW-UP INSPECTION
May 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 26, 2026
95/100

ROUTINE INSPECTION

NOTE: Lower the temperature of middle reach-in cooler, PHFs are measuring at 43F, proper cold holding temperature is 41F or below.

2 reported violations
  • K21: Hot and cold water available

    Hot water at food prep and 3 comp sink measured at 115F. [CA] Provide hot water at a minimum of 120F for both the food prep and the 3 comp sink.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed 2 new Fit Express Pratica Ovens. [CA] Submit application for new equipment and associated fees to Plan Check for review by 4/17/2026 .

Pass Jun 4, 2025
N/A

FOLLOW-UP INSPECTION

Follow-up inspection; major violation #7 has been corrected. Observed water still discharging on the floor under the reach-in refrigeration units; repair units from leaking onto floor or pipe the refrigerators so they are directed to a floor sink for drainage.

No reported violations
Pass May 14, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed puddles of water under reach-in refrigerators. [CA] Repair or replace units and maintain in good condition.

  • K07: Proper hot and cold holding temperaturesCritical

    Observed potentially hazardous foods located in the reach-in refrigerator that measured in the temperature danger zone. [CA] Adjust, repair, or replace unit if necessary. [COS] PIC voluntarily discarded the compromised foods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.