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Show interactive mapInspection conducted in conjunction to CO0158333
ROUTINE INSPECTION
Inspection conducted in conjunction to CO0158333
Found broken tiles at cooks line. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
ROUTINE INSPECTION
Inspection conducted in conjunction to a CO0156865. Note: Dish machine was not in use at the time of inspection, per operator, currently inoperable and repair is needed. Prior to using dish machine, ensure hot water reaches a minimum of 160F and/or chlorine concentration at 50ppm.
Found leaking faucets in the following areas: 1-compartment sink (faucet) and at 3-compartment sink (hot water knob & middle faucet). [CA] Secure leak.
Measured container of cooked chicken holding between 149F - 164F on counter at cooks line. Observed employee removing cooked chicken from flat top to container. [CA] Chicken shall be cooked to a minimum internal temperature of 165°F or above. [COS] Operator directed to reheat PHFs to 165F prior to placement in hot inserts.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.