ROUTINE INSPECTION
3 reported violations
- K33: Nonfood contact surfaces clean
Accumulation of grime and mold-like growth observed on the inside of numerous beverage merchandisers by the cashiers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K27: Food separated and protected
Cases of food maintained directly on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K21: Hot and cold water available
Warm water at the hand wash station measured at 71F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at the janitorial sink measured at 107F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.