93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 30, 2024
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 24, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    Accumulation of grime and mold-like growth observed on the inside of numerous beverage merchandisers by the cashiers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

  • K27: Food separated and protected

    Cases of food maintained directly on the floor inside the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K21: Hot and cold water available

    Warm water at the hand wash station measured at 71F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water at the janitorial sink measured at 107F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Dec 30, 2024
94/100

ROUTINE INSPECTION

2 reported violations
  • K13: Food in good condition, safe, unadulterated

    1-2 hermetically sealed cans of vegetables and Spaghetti-os observed dented at the seams [CA] Discard or return to vendor any hermetically sealed food items that are dented/damaged at the seams.

  • K21: Hot and cold water available

    Water measured at 67F at the restroom hand sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.