PassLatest Aug 6, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K45: Floor, walls, ceilings: built,maintained, clean
Observed lots of water on the floor by 3 comp sink. [CA] Clean, sanitize floors; recommend drying floors with a fan.
Pass
98
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Aug 6, 2026ROUTINE INSPECTION9 days ago
Inspection Timeline
Aug 6, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Oct 16, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 27, 2025
Passed
ROUTINE INSPECTIONViolations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Oct 16, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Feb 27, 2025
N/AROUTINE INSPECTION
Limited inspection based on major violations found during food borne illness investigation.
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed rice scoop stored in standing water. [CA] Ensure scoops and utensils are time marked and washed every 4 hours OR temperature controlled like PHFs (keep in ice water or hot water above 135F).
- K07: Proper hot and cold holding temperaturesCritical
Observed potentially hazardous food that measured in the temperature danger zone (raw chicken 53F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. PHFs need to return to proper temperature holding after preparation; limit the amount of food being prepared (observed 10 containers of chicken). [COS] PIC put chicken back into walk-in cooler.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.