DOUGH BURGER

Co2 tanks not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Several opening in roof where electrical and pipes enter. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

1. Handsink near 3-comp sink hs food apron draped over it. 2. Handwash sink near cookline is blocked by broom and dustpan. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Large Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Boxed and packaged food stored directly on the floor of walk-in refrigerator and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Wet/soiled wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Rear hand wash sink lacks single use paper towels and liquid hand cleanser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Hand wash sink is obstructed by stored items. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

Opening in ceiling larger than 1/4" at conduits (dish station). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

Test strips are not available for measuring proper sanitizer levels. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Opening in ceiling (between kitchen and walk-in) larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Wet soiled mops found in janitorial sink/ bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Scoops in bulk container lack handles.[CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

One live house fly found in rear storage room near 3 compartment warewash sink.[CA] Maintain facility to prevent entry/harborage of vermin.

Boxed food stored directly on the floor of walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Clean knives stored wedged between preparation table. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor. Ice cream scoop stored in water (78F) at front counter. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Lack of single use paper towels and liquid hand cleanser at front hand wash station. Liquid hand cleanser is not placed in an approved dispenser at rear hand wash station. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Boxed food stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Drain line at beverage machine extends into floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Toilet paper is placed outside of the dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Current Environmental Health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Frozen beef patties found thawing on preparation table. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Open employee beverage found on food preparation tables. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Several wet/used wiping towels found on food preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).