PassLatest Jan 22, 2026
94/100ROUTINE INSPECTION
Note: All PHF's at the serving lines are held using TPHC. PIC provided TPHC procedures. Post health permit in public view
2 reported violations
- K09: Proper cooling methods
Measured grilled veggies at 58 F within a covered container in the preparation walk in fridge. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Container uncovered to allow for proper air flow.
- K06: Adequate handwash facilities supplied, accessible
The hand wash sink at the center salad bar island was non-functional due to a drain clog. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [SA] A one compartment prep sink within the area set up for hand washing with soap and paper towels.