ROUTINE INSPECTION
4 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Wet mop head is placed inside the mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
- K33: Nonfood contact surfaces clean
Food stains observed in interior of reach ins. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K13: Food in good condition, safe, unadulterated
Quat ammonium sanitizer concentration is less than 100 ppm at the 3 comp sink. No active ware washing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.
- K45: Floor, walls, ceilings: built,maintained, clean
Food residue and stains observed on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.