FU LAM MUM

wiping clothes on food contact surface [CA]maintain wiping clothes in bleach water when not in use

empty soap dispensers and missing wall mounted soap dispensers to handsinks [CA]maintain handsink fixtures in good repair

no probe thermometer [CA]obtain an accurate probe thermometer

raw eggs on work table at 60F, moved to refrigerator [CA]properly monitor perishable food using timer or time stamps

one handsinks with empty soap dispenser, other handsink with non working automatic soap dispenser [CA]maintain handsink fixtures in good repair

dishwashing machine not properly primed, utenils re-washed. [CA]maintain dishwashing machine in good repair

wiping clothes on cutting boards, work table [CA]discontinue storing wiping clothes on food contact surface. maintain wiping clothes in sanitizing solution when not in use.