ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Dang Em Quan NEW OWNER: Vaughn Ora Rhoades The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. An additional 25% penalty will be applied for failure to submit application within 10 days of commencing operations. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/2025 - 11/30/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/18/2025 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
7 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Accumulation of grease and soot observed on the wall and ceiling above the grill. Observed accumulation of grease and/or food debris on floors throughout the kitchen, especially underneath equipment. [CA] Ceilings, walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
- K36: Equipment, utensils, linens: Proper storage and use
Numerous pressurized cylinder tanks maintained on the floor at the front service area. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Observed ice scoop maintained inside ice machine with handle in direct contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks test strips to measure sanitizer concentration and high temperature dish machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K23: No rodents, insects, birds, or animalsCritical
One live German cockroach observed at the front service counter on floor next to the undercounter wine cooler. Manager stated that the facility is serviced once per month with the last treatment one 11/6/2025. No other live or dead activity was observed. No contamination of food or food contact surfaces was observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. [COS] Manager abated live cockroach. At the time of the inspection, pest control company arrived on site for an emergency follow-up service.
- K33: Nonfood contact surfaces clean
Heavy accumulation of grime observed on refrigerator door handles. Accumulation of grease and food residue observed on cooking equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K19: Consumer advisory for raw or undercooked foods
Numerous raw food items offered on the menu. Menus lacks consumer advisory and disclosure statement. [CA] Consumer advisory shall be provided on menus, brochures, deli case, label statements, table tents, placards, or other effective written means with a disclosure and reminder. (1) Disclosure: clearly written statement that includes either a description of the animal-derived foods, such as “oysters on the half shell (raw oysters), or identification of animal derived foods marked by an asterisk (*) directing to a footnote that items are served raw or undercooked, or contain raw or undercooked ingredients (2) Reminder: clearly written statement that identifies animal-derived foods by asterik that marks a food note includes one of the following: "Written information regarding the safety of these food items is available upon request " or "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
- K46: No unapproved private home/living/sleeping quarters
Observed fold-up bed with employee sleeping in the rear hallway of the facility. [CA] No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold.