PassLatest Oct 21, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Handles to scoops in bulk ingredient containers touching food. [CA] Store scoops so that the handles are out and away from the food and easy to grab.
- K14: Food contact surfaces clean, sanitized
Some dust and possible food debris on clean stacked dishes in dry storage area. [CA] Store clean dishes in a away that keeps them free from dust, dirt and debris.