LEUNG NOODLE

MISSING THE HIGH TEMPERATURE STICKERS TO MEASURE 160F ON THE DISH SURFACE. [CA] PROVIDE THE STICKERS.

MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES.

FOUND THE MOP INSIDE THE MOP SINK,, [CA] HANG THE MOP TO AIR DRY.

FOUND NO SOAP IN THE WALL DISPENSER AT THE HAND WASH SINK IN THE KITCHEN. [CA] PROVIDE SOAP. COS

FOUND A COUPLE OF WIPING CLOTHS ON THE FOOD PREPARATION TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN THE SANITIZER SOLUTION WHILE NOT IN USE.

MISSING THE CHLORINE SANITIZER TEST STRIPS TO MEASURE 100 PPM AT THE 3 COMPARTMENT SINK OR SANITIZER BUCKET. [CA] PROVIDE TEST STRIPS.

MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD HANDLER'S CARDS.