85
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 30, 2025ROUTINE INSPECTION381 days ago

Inspection Timeline

Jul 30, 2025Latest
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jul 30, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K24: Person in charge present and performing duties

    A designated person in charge was not available at the beginning of inspection. Employee agreed to be PIC and allowed inspector in. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee belongings stored on top of food preparation counter (phone, speaker). [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Paper towels were not provided at handwash sink in preparation area and at the handwash sink in the restroom. Per PIC, they were out of paper towels and napkins. [CA] Single-use sanitary towels shall be provided in dispensers at all times during operation. [COS] PIC went and brought back paper napkins. Ensure that paper towels are provided in dispensers at every handwash sink.

  • K23: No rodents, insects, birds, or animals

    Observed what appeared to be fruit flies around the janitorial sink and three compartment sink. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.