SPECIALTY'S CAFE AND BAKERY

Yogurt parfaits that are assembled on-site in grab-n-go cooler have no labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. *REPEAT VIOLATION*

1. Warm water at handwash sink near cash register measured 85F. 2.Warm water at restroom handwash sinks measured 93F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.