PassLatest Feb 11, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Feb 11, 2026ROUTINE INSPECTION185 days ago
Inspection Timeline
Feb 11, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 10, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections
Complete inspection history
Pass Jul 10, 2025
88/100ROUTINE INSPECTION
Joint inspection with Hayley Mentz. Report written by Hayley Mentz.
5 reported violations
- K30: Food storage: food storage containers identified
1. Food containers stored on the floor of the walk-in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. 2. Crate used to elevate food containers in walk-in cooler. [CA] Discontinue using crates to elevate food items from the floor, use approved shelving instead.
- K21: Hot and cold water available
Measured hot water between 112-114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks measured at 100-108F.
- K06: Adequate handwash facilities supplied, accessible
No paper towels at handwash station near prep-sink, but paper towels were at other handwash sink near walk-in cooler. [CA] Refill papertowels at handwash station.
- K36: Equipment, utensils, linens: Proper storage and use
Scoop handle was touching spices in bulk bin storage. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Water leaking from the hose nozzle at the 3-compartment sink. 2. Water leaking from middle knob on prep-sink [CA] Fix knob to prevent leaking from plumbing fixture.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.