NIRVANA SOUL

The two door prep cooler and the three door kegerator are pooling water. [CA] Maintain equipment in good repair. Repair, replace, service, or remove the equipment.

Restroom lacks a permanently installed toilet tissue dispenser. Toilet tissue was stored above a movable toilet tissue holder. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Water at the restroom handwash station measured at 117F. The faucet is not readily adjustable. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

1. Rodent droppings were found near a small hole in the wall by the ice machine downstairs. 2. A dead cockroach was found in the downstairs room with the ice machine. [CA] Clean and sanitize area of dead cockroaches or old droppings.

1. Second Repeat Violation: The handwash station at the espresso bar lacks a wall mounted dispenser. A pump bottle of soap was available. 2. The handwash station at the restroom had the wall mounted dispenser empty. A pump bottle of soap was available. [CA] Provide handwashing cleanser in a wall mounted dispenser at handwash stations at all times.

The floor of the espresso bar has an accumulation of food debris and grime behind and under equipment. [CA] Clean the espresso bar floor. Maintain the floors, walls, and ceilings of the facility clean and in good repair.

One of the food handler cards were expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Vegetable quiches were found in a bakery display case and measured at 70F at 10:20 am. Per PIC, they were delivered at 7 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Provided education on heat treated vegetables and eggs being a Potentially Hazardous Food that requires temperature or time control. PIC agreed to place quiche on time and discard by 11 am.

Second Repeat Violation: At the self service refrigerator by the checkout station there are yogurt parfaits that are made in the facility that are missing labels. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.

Facility lacks drain plugs to fill the basin of the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Observed prepackaged yogurt parfaits that are made on site to be located in the self-service grab n go cooler to lack proper labels requirements. REPEAT VIOLATION. [CA] Ensure prepackaged foods bear a label with the common name, list of ingredients in descending order of predominance, quantity of contents, name and place of business of the manufacturer, packer or distributor.

Observed potentially hazardous foods that measured in the temperature danger zone located in the 3 door lowboy cooler (yogurt 51F, ice cream base 54F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair, or replace unit if necessary. Discontinue use of unit for cold holding PHFs until it can properly cold hold at 41F or below. [COS] PIC voluntarily discarded 12 yogurt parfaits and the ice cream base.

Heavy food debris and liquid spills on the floor. [CA] Thoroughly clean and sanitize floors on regular basis.

Observed pump soap on the sink. [CA] Provide soap in a permanent dispenser.

Observed CO2 tanks to not be chained. [CA] ENsure CO2 tanks are chained to a rigid structure.

The mop sink leaks from the atmospheric valve when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

Restroom does not have a permanent dispenser for the toilet tissue. A mobile tissue holder was observed with toilet tissue sitting above it. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Repeat Violation: At the self service refrigerator by the checkout station there are yogurt parfaits that are made in the facility that are missing labels. Note: Moving the yogurts so they are not in a customer self service area will cease the requirement for labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.

In the sales area, at a small cooler, two juices in mason jars were observed offered for self-service. The juices had a label from Supreme Super Foods - Love Me Green with statements saying "locally pressed in Santa Clara, California". Facility was unable to provide invoices for the juices to identify an approved source. [CA] Food must be from an approved source or properly documented. [SA] Juices were placed into the walk in cooler and impounded. See impound report.

Repeat Violation: In the restroom both permanent soap dispensers were not working. A pump bottle of soap was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Repeat Violation: The floors under equipment in the coffee prep area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

1. Facility's testing materials for their sanitizer, quaternary ammonia, were in disrepair. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. 2. Facility lacked drain plugs to fill the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

Staff were observed not wearing gloves with painted and augmented nails. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] PIC instructed staff to don gloves.

Numerous small flies were observed at the coffee bar area under the hand sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.

The hand wash station in the restroom and bar area lacks a hand wash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

At the floor sink under the espresso machine in the coffee prep area there is a drain line leading directly in. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

The floors under equipment in the coffee prep area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

REPEAT VIOLATION: In the coffee prep area, near the espresso machine, several varieties of milks were found left out of temperature control (whole milk, oat milk, low fat milk, nut milk). Milks were found between 40-54°F. Per staff they leave them out during rushes and return them to refrigeration after an undetermined amount of time. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff returned the milks to refrigeration for rapid cool down.

The exhaust hood above the waffle makers have an accumulation of dust and grime. [CA] Ensure to maintain nonfood contact surfaces of equipment clean to both sight and touch.

REPEAT VIOLATION: 1. Hand soap was provided in squeeze bottle at handwash sink in the coffee prep area. [CA] Provide handwashing cleanser in dispenser at all times. 2. In the restroom both permanent soap dispensers were not working. A pump bottle of soap was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

1. At the self service refrigerator by the checkout station there are yogurt parfaits that are made in the facility that are missing labels. 2. At the self service refrigerator by the checkout station there are half gallons of premade lattes that are missing required labeling information. Note: Per staff these gallons are either made in the Cupertino location or at the 4th street location. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.