MILK BELLY BAKERY

The handwash sink in the back of house area has a leak at the hot water handle. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. In the back of house area, on the bottom shelf of a rack, three gallons of milk measured at 67°F. Per PIC, they had been taken out of the cooler about 30 minutes prior to temper. 2. Cooked and cooled potatoes were found out of temperature control next to the fryer and measured around 55°F. Per staff, they keep them out of temperature control until fried per order. 3. Cooked, but moist, bacon was found stored on the shelf above the cooking range and measured around 80°F. Per staff, they cook it in the oven at 325°F for 18-20 minutes and it reaches the minimum internal cooking temperature of 145. It is subsequently recooked to be crispy for service. 4. Beaten eggs, ham, sausage, and sliced cheese all measured above 50°F in the prep cooler. Note: The prep cooler is directly next to the range being used to cook eggs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. Milk was returned to the upright cooler. [COS] 2. Potatoes were time marked to discard after 4 hours of removal from temperature control. [COS] 3. Bacon was time marked to discard after 4 hours of removal from temperature control. [COS] 4. PHFs were move to the bottom of the cooler to rapidly chill. Discussed with PIC and cook about implementing TPHC for bacon, potatoes, and beaten eggs.

Repeat Violation: In the kitchen area, to t he left of the prep cooler, the simply bread oven is not under the type 1 exhaust hood per approved plans. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Discussed with PIC about submitting a mechanical ventilation exemption to our plan check unit for the oven as it is only used to bake bread.

1. The FRP in the back of house area has numerous of the trim pieces missing leading to gaps. 2. There is a foul odor in the back of house area. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Raw eggs were found stored above an open container of pickled habanero peppers in the upright cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Repeat Violation: The paper towel dispenser at the cookline handwash station was empty. A hotel pan of paper towels was available for use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

In the kitchen area, at the bar counter with seating, several trays of bread were observed cooling without protection from contamination. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.

In the kitchen area, under the counter, there is a non ANSI mini freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In the kitchen area, at the only hand wash station, the paper towel dispenser has not been installed. Paper towels were available from a plastic 1/3 hotel pan. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

1. Near the hallway to the back of house area there is a window that is broken. The broken window exposes the space behind walls. 2. Near the chemical storage closet there is damage to the wall. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Facility has bread packaged in the facility available for sale at a wire rack near the entrance with no label. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Facility offers undercooked foods (softboiled eggs) and does not have a consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

In the kitchen area, to t he left of the prep cooler, the simply bread oven is not under the type 1 exhaust hood per approved plans. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.