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VIEN DONG SUGARCANE AND PASTRY

2893 SENTER RD B, SAN JOSE, CA, 95111 +14085990052
Pass
92
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jun 3, 2026ROUTINE INSPECTION73 days ago

Inspection Timeline

Jun 3, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
May 28, 2026
Passed
FOLLOW-UP INSPECTION
Sep 22, 2025
ConditionalScore: 77/100
ROUTINE INSPECTION
77

Violations Analysis

3
Critical Violations
3 in last 3 inspections
6
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 3, 2026
92/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    FOUND THE HOT WATER AT 114F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

  • K23: No rodents, insects, birds, or animals

    FOUND A FEW FRUIT FLIES IN THE FOOD PREP AREA. [CA] REMOVE THE FRUIT FLIES.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND THE FRONT DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF PESTS.

Pass May 28, 2026
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 9-22-26 IN WHICH THE EGG ROLLS WERE AT 86F ON THE COUNTER AND THE PORK BUNS WERE FOUND WITH NO TIME MARKINGS. FINDINGS: FOUND THE EGG ROLLS UNDER TIME AS A PUBLIC HEALTH CONTROL. FOUND THE PORK ROLL WITH NO TIME MARKING. A SECOND RE-INSPECTION WILL BE CONDUCTED TOMORROW. TODAY;'S INSPECTION IS FREE OF CHARGE. SUBSEQUENT FOLLOW-UP INSPECTIONS FOR THE SAME ISSUE SHALL BE BILLED AT $282/HOUR (MINIMUM 1 HR) DURING NORMAL BUSINESS HOURS, MONDAY-FRIDAY 7:30 AM TO 5:00 PM, OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND $323 PER ANY ADDITIONAL HOUR AND UPON INSPECTOR AVAILABILITY.

1 reported violation
  • K08: Time as a public health control; procedures & recordsCritical

    FOUND THE PORK ROLL WITH NO TIME MARKING. [CA] A TIME MARKING MUST BE UTILIZED TO KEEP THE FOOD SAFE. NOTE: THE OPERATOR STATES IT HAS BEEN HERE FOR ABOUT AN HOUR AND IT NOW HAS BEEN TIME MARKED.

Conditional Pass Sep 22, 2025
77/100

ROUTINE INSPECTION

5 reported violations
  • K08: Time as a public health control; procedures & recordsCritical

    PORK BUNS WERE FOUND WITH NO TIME MARKING FOR USING TIME AS A PUBLIC HEALTH CONTROL.[CA] PROVIDE DATE AND TIME FOR UP TO 4 HRS THAT THE FOOD IS AT ROOM TEMPERATURE. SEE VC&D

  • K32: Food properly labeled and honestly presented

    REPEAT VIOLATION FOUND PREPACKAGED DESSERT CUPS IN THE SELF SERVE REFRIGERATOR WITH NO LABEL. [CA] PROVIDE LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND A COUPLE OF DOZENS OF EGGROLLS AT 86F ON THE COUNTER NEAR THE HEAT LAMP. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: REHEAT TO 165F THEN HOT HOLD AT 135F MINIMUM. COS

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    FOUND THE TOILET PAPER ROLL OUTSIDE THE WALL DISPENSER. [CA] PROVIDE ROLL INSIDE THE WALL DISPENSER.

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT 115F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.