KAMAL SPICE HOUSE - DELI

Food stains on exterior and interior of glass reach in. Encrusted food observed on exterior of stand along dough mixer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Bulk food flour containers lack a label. [CA] Provide a label for all bulk food containers.

Veggie puff is measured at 62F on the counter; per PIC, it was cooked 1 hour ago and will be placed in the oven before placing on hot holding. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Reheat to 165F and maintain at 135F or higher.

Freezer chest lid is deteriorating. [CA] Repair/replace freezer lid.

No food handler cards are provided for kitchen employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Unclean cooking tongs are stored handing on unclean dry food rack. [CA] Wash, rinse and sanitize cooking tongs and store in an approved location.

Several dry unclean wiping cloths are stored on the counter tops. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Sugar bag is left open. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Emptied hand soap dispenser for hand wash station in front kitchen. Another hand wash station in close proximity. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Containers of food only has common name and price. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Cardboard was used as shelve lining on several shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.