BEST WSTRN BROOKSIDE INN-BRKFST BAR

400 VALLEY WY, MILPITAS, CA, 95035 +14082635566
Pass
91
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 28, 2026ROUTINE INSPECTION199 days ago

Breakfast hours are from 6:00 AM to 9:30 AM. All hot foods and milk are discarded after breakfast service.

Inspection Timeline

Jan 28, 2026Latest
PassedScore: 91/100
ROUTINE INSPECTION
91
Apr 23, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 28, 2026
91/100

ROUTINE INSPECTION

Breakfast hours are from 6:00 AM to 9:30 AM. All hot foods and milk are discarded after breakfast service.

4 reported violations
  • K33: Nonfood contact surfaces clean

    Grime accumulation on the plastic shelvings in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed pressurized cylinder at the outside area not secured. [Corrective Action] Secure pressurized cylinder to a rigid structure.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Broken plastic shelving observed in the walk-in cooler. [Corrective Action] Replace the broken plastic shelvings.

  • K06: Adequate handwash facilities supplied, accessible

    1. Automatic paper towel dispenser at the handwash sink at the cookline observed not functioning. Loose paper towels were available. [Corrective Action] Ensure automatic paper towel dispenser is always functioning and paper towels are available to properly dry hands. [Corrected on Site] Employee repaired the automatic paper towel dispenser. 2. Paper towels at the handwash sink at the bar is not stored in an enclosed dispenser. [Corrective Action] Ensure paper towels are stored in an enclosed dispenser.

Pass Apr 23, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K33: Nonfood contact surfaces clean

    1. Mold and grime accumulation on the evaporator and lines in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Mold accumulation in catch tray under the beer tap dispenser at the bar. [Corrective Action] Maintain clean.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed cracked and broken plastic shelving in the walk-in cooler. [Corrective Action] Maintain equipment in good condition.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towels at the handwash sinks at the cookline and at the bar are not dispensed from an enclosed dispenser. [Corrective Action] Ensure paper towels are dispensed from an enclosed paper towel dispenser.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.