ROUTINE INSPECTION
Breakfast hours are from 6:00 AM to 9:30 AM. All hot foods and milk are discarded after breakfast service.
4 reported violations
- K33: Nonfood contact surfaces clean
Grime accumulation on the plastic shelvings in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
- K36: Equipment, utensils, linens: Proper storage and use
Observed pressurized cylinder at the outside area not secured. [Corrective Action] Secure pressurized cylinder to a rigid structure.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Broken plastic shelving observed in the walk-in cooler. [Corrective Action] Replace the broken plastic shelvings.
- K06: Adequate handwash facilities supplied, accessible
1. Automatic paper towel dispenser at the handwash sink at the cookline observed not functioning. Loose paper towels were available. [Corrective Action] Ensure automatic paper towel dispenser is always functioning and paper towels are available to properly dry hands. [Corrected on Site] Employee repaired the automatic paper towel dispenser. 2. Paper towels at the handwash sink at the bar is not stored in an enclosed dispenser. [Corrective Action] Ensure paper towels are stored in an enclosed dispenser.