ROUTINE INSPECTION
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Multiple expired food handler certificates observed. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K43: Toilet facilities: properly constructed, supplied, cleaned
In the womens restroom, toilet tissue stored outside of dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet. Ensure toilet tissue is stored within dispenser at all times to prevent contamination.
- K21: Hot and cold water available
Water temperature at the janitorial sink measured 110F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.