91
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 16, 2025ROUTINE INSPECTION456 days ago

Inspection Timeline

May 16, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest May 16, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The refrigerated display cases have mold/mildew-like accumulation in several areas. Where it is notice most is in the area where the Raleys mozzarella cheese blocks are. [CA] Check all display shelves and wash and sanitize them.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floors in the back storage room have thick accumulation of debris and particle sunder shelves. The ceiling in the janitors are has brown splattered residue on it. [CA] Thoroughly clean the floors, walls, and ceiling.

  • K14: Food contact surfaces clean, sanitized

    The produce display cases have mold/mildew-like accumulation in several areas. Also several of the tags have accumulation on them as well. [CA] Check all display shelves and wash and sanitize them in the produce areas.

  • K34: Warewash facilities: installed/maintained; test strips

    The dish sink in the produce area has about 100ppm quat. [CA] It must be kept at 200ppm quat.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.