ROUTINE INSPECTION
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed plastic to go containers being stored in the bulk food bins to be used as scoops. [CA] Discontinue using this as a scoop and storing inside the bin. Use a scoop with a handle that can be stored with the handle not touching the food inside.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed the drain pipes in the far left back corner of the bakery in the floor sink. [CA] Raise the drain pipes so that they are not in the floor sink. Provide an air gap between the floor sink and drain pipe. Seems the pieces to raise them are there but on the floor.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The chicken hot case has accumulation of food particles and grease. [CA] Thoroughly clean and sanitize the hot food case. The box of hot food bags is soiled. [CA] Discard this box and place the clean hot food bags in a clean container.