BURMA TASTE

Old rodent droppings in several location near 3-comp sink. [CA] Clean and sanitize area of old droppings.

Hot water measured at 117F at 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Refuse containers with food and plates of food sitting in back warewash area.( Per PIC, sometimes left overnight.) Discussed with PIC to empty and clean out all food before closing at night. [CA] Refuse containers shall be collected or cleaned frequently enough to minimize the development of objectionable odors or conditions that attract or harbor insects or rodents.

Back and front door open with no screen doors. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

FOUND THE FRYER OUTSIDE THE CANOPY OF THE HOOD. [CA] ENSURE THE FRYER IS INSIDE THE CANOPY OF THE HOOD BY 5 INCHES MINIMUM.

FOUND THE HAND WASH SINK IN THE KITCHEN TO BE LOOSE FROM THE WALL. [CA] ENSURE THE HAND WASH SINK IS FASTENED TO THE WALL.

FOUND A PLATE WITH ICE CREAM, A GLASS WITH TEA, A PLATE WITH PEANUTS, A JACKET AND A BACK PACK STORED ON A SHELF WITH CLEAN DISHES IN THE KITCHEN. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. COS

FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISPOSE OF WASTE WATER IN THE SANITARY SEWER. COS

Observed accumulation of food debris on floors throughout facility, especially under equipment/against walls. [CA] Keep floors clean.

In the prep area: observed rice was cooling in colanders in thick layers (approximately 4-6 inches tall). [CA] Cool rice in thin layers (2 inches tall or less) to facilitate rapid cooling.

Observed the handwash sink was loose/not secured. [CA] Fully secure handwash sink to wall/floor.

At the bar handwash sink: observed lack of dedicated soap dispenser. Observed a small bottle of soap was stored at the nearby 3-compartment sink. [CA] Provide a dedicated soap dispenser for the bar handwash sink.

In multiple dry storage containers (e.g. flour, rice): observed use of bowls/cups without handles as scoops. [CA] Use approved scoops with handles to reduce risk of cross-contamination.