BIG SPOON KOREAN RESTAURANT

Mold like substance observed inside the ice machine on the internal parts. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

Quaternary ammonium sanitizer at the 3 compartment sink was measured above 400 ppm. [Corrective Action] Maintain quaternary ammonium sanitizer at 200 ppm.

1. Cup used as a scoop in the single door upright cooler in the kitchen. [Corrective Action] Use a scoop with a handle. 2. Observed cardboard used to line shelving in the kitchen. [Corrective Action] Use material that is smooth, durable and easily cleanable to line shelves.

Cooked broccoli and greens were measured at 46 degrees Fahrenheit in the single door prep cooler. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed chicken defrosting in a colander on the drainboard of the 3 compartment sink. [Corrective Action] Conduct food preparation at the food preparation sink.

1. Large trash can partially blocking handwash sink in the kitchen. [Corrective Action] Ensure handwash sink is easily accessible. 2. Wall mounted soap dispenser at the handwash sink in the kitchen observed empty. Pump bottle soap was nearby. [Corrective Action] Ensure the wall mounted soap dispenser is stocked at all times.

1. Damaged floor tiles observed by the 3 compartment sink. [Corrective Action] Maintain floors in good condition. 2. Ramp to the walk-in freezer observed damaged. [Corrective Action] Repair or replace ramp.

Heavy dust accumulation on the exhaust vent in the restroom.

No consumer advisory observed in the menu for items that are served undercooked (sunnyside eggs). [Corrective Action] Provide consumer warning for the sale of raw or undercooked animal-derived foods.

Only hand wash station in kitchen does not have paper towel. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC provided paper towel

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. Contacted manager by phone at the time of inspection. Per manager, he sent a check with permit fee and penalty fee to office yesterday.

Black mold like substance built up on the wall inside ice machine. [CA] Clean, sanitize and maintain food contact surfaces.

Missing test strip to measure chlorine sanitizer for dishmachine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Grease built up and oil almost dripping on shelf. [CA] Clean and maintain shelving and equipment. Cardboard was used to line shelving in kitchen. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Missing a hood filter for hood. [CA] Ventilation hood filters shall be maintained clean and good repair.

Food handler card not available at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.