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PANERA BREAD COMPANY

2199 MONTEREY HY, SAN JOSE, CA, 95112 +14082861755
Pass
84
Latest score
75%
Pass rate
4
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Nov 7, 2025FOLLOW-UP INSPECTION281 days ago

On site for follow up inspection for routine inspection conducted on 10/29/25. Facility was closed due to lack of hot water. Water heater has been replaced. Hot water measured at 123F at main faucet at three compartment sink. Sprayer/ faucet at last compartment of three compartment sink only reaches to 90F. Repair the faucet/sprayer so that water is at least 120F at all faucets at three compartment sink. Manager agreed to use the main faucet at three compartment sink where water reaches above 120F to wash, rinse and sanitize dishes or dishwasher. Manager Ana Rios agreed to send a photo of repaired faucet at last compartment with water reaching at least 120F to district specialist Anabelle Garcia. Facility is ok to reopen.

Inspection Timeline

Nov 7, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 29, 2025
FailedScore: 84/100
ROUTINE INSPECTION
84
Jul 31, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 20, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

2
Critical Violations
1 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Nov 7, 2025
N/A

FOLLOW-UP INSPECTION

On site for follow up inspection for routine inspection conducted on 10/29/25. Facility was closed due to lack of hot water. Water heater has been replaced. Hot water measured at 123F at main faucet at three compartment sink. Sprayer/ faucet at last compartment of three compartment sink only reaches to 90F. Repair the faucet/sprayer so that water is at least 120F at all faucets at three compartment sink. Manager agreed to use the main faucet at three compartment sink where water reaches above 120F to wash, rinse and sanitize dishes or dishwasher. Manager Ana Rios agreed to send a photo of repaired faucet at last compartment with water reaching at least 120F to district specialist Anabelle Garcia. Facility is ok to reopen.

No reported violations
Fail Oct 29, 2025
84/100

ROUTINE INSPECTION

Facility is CLOSED due to lack of hot water. Please contact district specialist, Anabelle Garcia (669)946-4685, or DEH main line at (408)918-3400 once issue has been resolved for a follow up inspection. The 1st follow-up inspection is free of charge. Any and all subsequent follow-up inspections will be billed at the approved hourly rate of $298/hr, minimum of one hour. Routine inspection conducted in conjunction with complaint investigation: CO0158237

4 reported violations
  • K21: Hot and cold water availableCritical

    Major 1) Water temperature at the 3 composition sink measured 70F. Minor 2) Water temperature at the hand wash sinks, preparation sink, and janitorial sink measured 70F. Note: Facility is lacking hot water. Per district manager, water heater is not operable (since last week) and is scheduled to be replaced by tomorrow morning. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Hand wash sinks shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Ensure hot water heater is operable and maintained in good repair at all times.

  • K07: Proper hot and cold holding temperatures

    In the Beverage-Air 2 door under counter cooler: oatmeal and benedict sauce measured between 46-47F. Per food employee, food items were placed in unit around 10am. [CA] Potentially hazardous foods shall be held at 41°F or below or at 135°F or above.

  • K06: Adequate handwash facilities supplied, accessible

    Next to the ice machine, hand wash sink hot water knob appears to be stuck. Additional hand wash sinks available for use. [CA] Repair hand wash sink and maintain in good condition.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of Beverage-Air 2 door under counter cooler measured at 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Jul 31, 2025
100/100

ROUTINE INSPECTION

Conducted in conjunction with complaint investigation: CO0157467

No reported violations
Pass Jan 20, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    0 Sanitizer concentration found at mechanical dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

  • K06: Adequate handwash facilities supplied, accessible

    Singe use paper towels are held outside of dispenser in mens restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.