STARBUCKS COFFEE #13937

Large gap in ceiling above water heater. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Means for adequately measuring the water temperature in the high temp warewash machine are not readily available (ex. thermal strips, dishwasher thermometer). [CA] Testing equipment and materials shall be provided to adequately measure the utensil surface temperature during mechanical ware washing. (Minimum 160F)

Employee handled wet soiled towels, wiped their hands on apron and proceeded to handle food. Food was prepackaged no direct contact occurred. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required.

Gaps in ceiling panels above the water heater. [CA] Repair holes in structure and maintain in good condition to prevent pest harborage.

Quat sanitizer concentration in the sanitizer bucket used to store soiled towels was measured at 0ppm [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Hand sink in the back next to the ice machine is obstructed. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.