PassLatest Mar 25, 2026
N/AFOLLOW-UP INSPECTION
Follow-up inspection; major violation has been corrected, no other major violations observed during time of inspection.
Pass
89
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Mar 25, 2026FOLLOW-UP INSPECTION143 days ago
Follow-up inspection; major violation has been corrected, no other major violations observed during time of inspection.
Inspection Timeline
Mar 25, 2026Latest
Passed
FOLLOW-UP INSPECTIONMar 17, 2026
PassedScore: 89/100
ROUTINE INSPECTION89
Dec 6, 2024
PassedScore: 88/100
ROUTINE INSPECTION88
Violations Analysis
1
Critical Violations
1 in last 3 inspections
6
Non-Critical
7
Total Violations
Across 3 inspections
Complete inspection history
Pass Mar 17, 2026
89/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Observed PHFs in the grab n go cooler that measured in the temperature danger zone (hot dogs 48F-54F, beans 48F, rice 49F, cut watermelon 57F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, replace or remove units if necessary. [COS] PIC relocated PHFs that were loaded into the units 2-3 hours prior and put them into the walk-in cooler to rapidly cool. PIC had staff voluntarily discard cut watermelon and cut cantaloupe.
- K01: Demonstration of knowledge; food safety certification
FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Pass Dec 6, 2024
88/100ROUTINE INSPECTION
Per PIC, no oyster was ordered and sold for last 90 days. Usually they have oyster during summer season.
5 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Leaking faucet when water turns on for 3 compartment sink in meat department. Sprayer handle is broken for 3 compartment sink in meat department. [CA] Repair faucet and secure leak. Replace sprayer handle.
- K01: Demonstration of knowledge; food safety certification
Missing food safety manager certificate [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K13: Food in good condition, safe, unadulterated
Infant formula offered for sale after the “use by” date. Below is the list: 13 cans of Similac Advance infant formula 13 fl oz (use by 1 Nov 24) 1 can of Similac Advance infant formula 13 fl oz (use by 1 Jul 2023) 1 can of Similac Advance infant formula 13 fl oz (use by 1 Jul 2024) 2 bottles Enfamil neuro pro infant formula 32 fl.oz. (use by: Nov 1 2024) 1 can of Enfamil Simply Plant-based Infant formula 12.9 oz (use by:1 Jun 24) [CA] Check "use by" date and remove infant formula that passed "use by" date. [COS] PIC removed items from shelf and place at expired basket at the back.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Debris built up on the fogger at produce area. [CA] Produce fogger shall be cleaned and maintained in accordance with manufacturer's specifications.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1 of the 2 compartment sink was clogged with soil. The other compartment was able to drain. [CA] Repair plumbing fixture and maintain in clean and good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.