REAL PRODUCE

The water at the dish sink is at 114 degrees F. [CA] The water must reach 120 degrees F at the dish sink.

The packaged mushrooms say keep refrigerated. They are at approximately 56 degrees F. [CA] The mushrooms must be kept at 41 degrees F or below.

Observed the spray bottle of cleaner to not be labeled. [CA] Label the spray bottle with the contents. [CA] employee wrote contents on bottle.

The floors are soiled with garbage and rotten food items under the shelves. [CA] Thoroughly clean under the shelves. The walls are soiled and broken with several holes throughout. [CA] Clean the walls and repaint where needed. Be sure there are no holes in the walls.

Observed the lights out in the hallway. [CA] Replace the missing lights.

Observed the bread in the plastic carrier on the floor. [CA] Do not store the bread on the floor. Raise this container or remove the bread from the bottom.

The walk in coolers are soiled with mold/mildew growth. [CA] Clean and sanitize inside the walk in.

The shelves are soiled. [CA] Thoroughly clean the shelves throughout, including inside the refrigerator and freezer units.

cilantro is washed in the 3 compartment sink, according to the employees. [CA] clean and sanitize the sink before each use. Recommend a cutting board and possibly strainer basket to place the cilantro in.

Observed a large gap under the back door. l[CA] Close the gap.

Garlic containers on sale shelves are not labeled. [CA] Each container must be labeled.

Observed two containers of dates not labeled. [CA] All food containers must have a label. According to the employee they are the loose ones from the very large box of dates.

Observed an unlabeled spray bottle with cleaner in it hanging on the wall. [CA] Label the bottle with the contents.

The water at the dish sink reaches 115 degrees F. [CA] Increase the water temperature so that it reaches 120 degrees F at the dish sink.

The bins that the produce are in are in need of cleaning. [CA] Wash and sanitize the bins that the produce are in.

Observed the hand sink to not have any soap or paper towels. [CA] Provide soap and paper towels in the dispensers. Observed the hand sink to have several items in it filling the sink. [CA] Remove the items from the hand sink and keep it readily accessible for proper hand washing.

Observed holes in the walls in a few places. [CA] Repair the broken walls. Observed the floor sink in front of the back room entrance to be soiled. [CA] Clean this floor sink and any other floor sinks that are soiled in the facility.

Observed the sprayers above the produce to have mildew-like substance on them. [CA] Thoroughly wash and sanitize all of the produce equipment.