BITTER + SWEET

Cooked eggs stacked on top of the food prep unit inserts was measured at 53F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the egg into the reach-in cooler.

Food Safety Certificate for Manager is not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available.

Red and orange mold-like substance observed on the inside panels of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

Mop rack is not available to hang and store cleaning tools. Mop observed stored in the mop bucket after use. [CA] Mop rack shall be made available to properly store cleaning equipment. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Accumulation of debris in the floor sinks located behind the front counter. [CA] Frequently clean nonfood contact surfaces to prevent accumulation of debris.

Accumulation of debris in the floor sink located in front of the espresso machine. [CA] Frequently clean nonfood contact surfaces to prevent the accumulation of debris.

Quat sanitizer in sanitizer buckets was measured at 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Lack of usable soap at the only handwash sink located in the back kitchen. Soap inside the dispenser did not dispense as it has dried and harden. [CA] All handwash sink shall be able to provide warm water, soap, and single-use paper towels for employees to properly wash hands as required. [COS] Employee put a bottle of hand soap by the handwash sink.

1) Facility does not have a valid Food Safety Certificate for Managers available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review. 2) Food handler cards for employees are not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. REPEAT VIOLATION

Mop rack is not available to hand and store cleaning tools. Mop was stored in the mop bucket after use. [CA]Mop rack shall be made available to properly store cleaning equipment. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.