98
Latest score
100%
Pass rate
6
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 20, 2026ROUTINE INSPECTION26 days ago

Site Evaluation for Change of Ownership BUSINESS NAME: Jasmine Thai Cuisine OWNER: Jasmine Thai Cuisine LLC The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $ 2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 – 07/31/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.

Inspection Timeline

Jul 20, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
May 18, 2026
PassedScore: 96/100
ROUTINE INSPECTION
96
Dec 5, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Jul 2, 2025
Passed
ROUTINE INSPECTION
May 5, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
+1 more inspections

Violations Analysis

1
Critical Violations
9
Non-Critical
10
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Jul 20, 2026
98/100

ROUTINE INSPECTION

Site Evaluation for Change of Ownership BUSINESS NAME: Jasmine Thai Cuisine OWNER: Jasmine Thai Cuisine LLC The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $ 2,478.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/26 – 07/31/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Several pans showed black residue buildup [CA] Remove and scrub more to remove the residue ot replace with new pans - Owner replaced them with nonstick pans.

Pass May 18, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show heavy grease buildup [CA] Clean the hood filters

  • K36: Equipment, utensils, linens: Proper storage and use

    Most pans are heavily blackened [CA] Scrub pans to remove the blackened areas thoroughly and replace as needed with new ones.

Pass Dec 5, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate expired [CA] Renew food safety certificate by 02.06.26, Owner stated that she took the class and failed. She is planning to take it again this month.

Pass Jul 2, 2025
N/A

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Small amount of rice noodle from the line cooler at 62F. Line cooler ambient temperature and other items at 38F-40F. [CA] Maintain all coolers at 41F or colder. It appears that noodles were left at room temperature during the lunch rush for faster access and then placed in the line cooler again. The storage cooler where noodles are usually stored at 41F. No noodles available in the storage cooler at this time. The small amount of rice noodles were discarded with detergent poured over them.

Pass May 5, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Hood filters show grease buildup [CA] Clean the hood filters

  • K45: Floor, walls, ceilings: built,maintained, clean

    Wall by the prep cooler is satined [CA] Clean the wall

  • K25: Proper personal cleanliness and hair restraints

    food employees working with street clothes [CA] Wear a clean apron

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate has expired [CA] Renew certificate by 07/05/25

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Pass Nov 14, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.