ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
FOUND THE BELOW THE SINK FAUCETS TURNED OFF. [CA] ENSURE THAT THE WATER SUPPLY IS ON AT ALL TIMES.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND THE BACK OF THE MIXER IN CLOSE PROXIMITY TO THE HAND WASH SINK. [CA] RELOCATE THE MIXER AT LEAST 12 INCHES AWAY FROM THE HAND WASH SINK.
- K01: Demonstration of knowledge; food safety certification
THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER'S CARD FOR THE FOOD EMPLOYEE. [CA] WITHIN 2 WEEKS, PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A PAIR OF PANTS, SHOES, MEDICINE ON A SHELF NEXT TO DISPOSABLE GLOVES. [CA] KEEP PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. FOUND A CELL PHONE STORED ON THE FOOD FOOD PREPARATION TABLE. FOUND A BLANKET STORED ON A SHELF NEAR THE FOOD PREPARATION TABLE. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.