ROUTINE INSPECTION
5 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Slow drain under the food prep sink in the kitchen. [CA] Fix or repair drainage.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Flat grill for making flat naan - Kranpaus - next to wall on a table lack ventilation and burning the wall. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
- K33: Nonfood contact surfaces clean
Observed build up of grease and dust debris behind and under the equipment and shelving. [CA] Clean and sanitize hard to reach areas more frequently.
- K45: Floor, walls, ceilings: built,maintained, clean
Kitchen wall are turing yellow with grease. [CA] Clean walls to maintain. Damage wall and base coving toward back storage room. [CA] Fix broken base coving and wall.
- K36: Equipment, utensils, linens: Proper storage and use
Under the hood fryer did not has 6 inches of overhang. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.