THE CHEESE STEAK SHOP

1. REPEAT VIOLATION. Missing drain pipe for the prep sink. [Corrective Action] Install the drain pipe for the prep sink. 2. Water leak at the drain pipe at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Paper towels at the handwash sink were stored outside of the paper towel dispenser. [Corrective Action] Ensure paper towels are stored inside paper towel dispenser.

Hot water in the facility was measured at 70 degrees Fahrenheit. [Corrective Action] A food facility shall have hot water at a minimum temperature of 120 degrees Fahrenheit. [Corrected on Site] Person in charge unplugged the electrical for the tankless water heater to re-start it. Hot water re-measured at 185 degrees Fahrenheit.

Heavy grime on the fan guard in the 2 door upright cooler.

Drainage pipe at the prep sink not installed. [Corrective Action] Install drainage pipe for the prep sink.

Observed back door left open without curtains or device to prevent entry of pest. [Corrective Action] Ensure back door is closed to prevent entry of pest. When leaving back door open, ensure curtains or device installed to prevent entry of pest.

Curly fries in the 2 door undercounter cooler measured at 49 degrees Fahrenheit. Observed the doors not properly closing. [Corrective Action] Potentially Hazardous Foods shall be maintained at or below 41 degrees Fahrenheit.

Pressurized cylinders behind the soda fountain observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.

Food Safety Certification observed expired. [Corrective Action] Provide the current valid Food Safety Certification.

Back door observed left open without a screen or device to prevent entry of pest. [Corrective Action] Provide a device to prevent entry of pest when leaving the back door open.

Drain pipe for the food prep sink is missing. [Corrective Action] Install the drain pipe for the food prep sink.