PASTELARIA ADEGA

The walk in cooler's liquid waste is draining to a plastic tub inside the cooler. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system.

1. Facility lacks testing materials for their choice of sanitizer at the three compartment sink, quaternary ammonia. 2. Facility's testing materials for their undercounter dishwasher are expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Facility lacks a Food Safety Certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Hot water at the three compartment sink measured at a maximum of 112F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Facility has prepackaged several breads (cornbread, sweet bread, white bread, and bread rolls) with incomplete labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.

Medicine was observed stored on the shelf above the three compartment sink. [CA] Personal care items (medication/vitamins) shall bear a legible manufacturer's label and stored in a designated storage area for personal items.

The walk in cooler's liquid waste is draining to a plastic tub inside the cooler. [CA] Condensation line from walk-in refrigerator shall drain into an approved plumbing system.

Hand wash reminder signs are missing at the hand wash stations in the kitchen. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Repeat Violation: In the back prep area, above the walk in cooler, the wall appears to be missing. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Close/seal the holes in the wall/ceiling.

1. Chlorine at the dishwasher measured at 0 ppm while actively ware washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Dishes were sanitized at the three compartment sink. 2. Repeat Violation: In the ice machine, on the top of the ice tray on the back wall, there is black mold-like growth. No direct contamination of ice was observed. [CA] Ensure to maintain the ice machine clean and in good repair

The Food Safety Certificate provided has been presented at a different facility. [CA] There shall be at least one food safety certified owner or employee at each food facility. No certified person at a food facility may serve at any other food facility as the person required to be certified.

Facility has a permit condition to submit plans for the counter top espresso machine, dough roller, and an upright proofer. [CA] Submit plans to this department within 1 week for these items. Failure to comply will result in further enforcement from this department such as impoundments of unapproved equipment.

Two out of four staff do not have a food handler card available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. In the walk in cooler, on the top rack of a storage rack, there was a clear plastic bucket catching a leak from the condenser. The bottom racks had numerous sealed food containers. [CA] Repair or replace the equipment and maintain in good repair. 2. On the right side of a prep table cardboard was observed being used to line it. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

1. In the back prep area, above the walk in cooler, the wall appears to be missing. Per PIC, it is where maintenance gains access to work on the A/C and walk in cooler. 2. The ceiling tile above the walk in cooler is missing. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Close/seal the holes in the wall/ceiling.

Small flies were found throughout all areas of the facility. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

Wet cloths were found laying on prep tables and counters throughout the facility. Per staff the towels were wet with only water. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

1. In the prep area, at the three compartment sink, staff were observed taking dishes out of the ware wash machine and drying with a cloth towel. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing. 2. In the ice machine, on the top of the ice tray on the back wall, there is black mold-like growth. No direct contamination of ice was observed. [CA] Ensure to maintain the ice machine clean and in good repair.

A bowl of french fries were found on a prep table measuring at 85°F. Per staff they were extras from an order. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff discarded the fries.

In the walk in cooler, on a storage rack, sliced linguica was found cooling in a plastic container with a tight fitting lid and measured at 52°F. Per PIC they sliced the linguica approximately 2 hours prior. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.