91
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jun 17, 2025ROUTINE INSPECTION424 days ago

Inspection Timeline

Jun 17, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 17, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloths noted on prep table. [CA] Store wiping cloths in sanitizer bucket in between uses.

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed a baking sheet on top of the trash used when preparing arepas. [CA] Use a prep table or plastic crates instead.

  • K07: Proper hot and cold holding temperatures

    Tofu measured at 45F on top shelf unit. [CA] Maintain 41F and below by keeping the lid closed.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed back door open. [CA] Keep door closed at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.