NOTHING BUNDT CAKES

At the hand sink near walk in cooler, cold water valve was not dispensing cold water. Maximum water temperature measured at 113F. [CA]: All hand sinks shall be capable of providing warm water of at least 100F and cold water. note: non adjustable hand sinks shall provide water between 100F - 108.

*REPEAT VIOLATION* 1. Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off because the hand sink water runs continuously and too long. [CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water. [COS]: Owner turned on the faucet and water observed available. 2. Located near the walk in freezer, hand sink's cold water valve was inoperable. [CA]: Repair cold water valve.

*REPEAT VIOLATION* Missing ceiling panel at the office. [CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.

Maximum water temperature at hand sink near walk in freezer measured at 90F. [CA]: Hand sinks shall be able to provide warm water of at least 100F. Nonadjustable hand sinks shall maintain water temperature between 100F - 108F.

Mop sink is clogged. All sinks were turned on, toilets were flushed, and no backups occurred. [CA]: Repair mop sink plumbing. [SA]: Temporarily discard mop water at toilets.

*REPEAT VIOLATION* Multiple old/dry rodent droppings observed in the following areas: -behind 3 door reach in -behind crafting station drawers Owner stated pest control service occurs via landlord. No pest control report provided. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends obtaining licensed pest control services to prevent vermin activities and to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

*REPEAT VIOLATION* Missing food handler certificates for some employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In a rear storage room: observed one old/dried rodent dropping on the floor left of the water dispenser. No other evidence of vermin was observed in the facility. [CA] Keep facility clear of droppings. Continue to work with pest control as needed; continue to seal any openings/entry points in the floors/walls/ceilings. Maintain any pest control reports available for review on site.

*REPEAT VIOLATION* Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

*REPEAT VIOLATION* Missing food handler certificates for some employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off. [CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water. [COS]: Owner turned on the faucet and water observed available.

*REPEAT VIOLATION* Missing ceiling panel at the office. Owner stated a recent leak. [CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.

Multiple old/dry rodent droppings in the following areas: -on floor underneath employee lockers -on floor underneath shelving at rear equipment storage area -on floor underneath shelving at rear dry food storage area Per Owner, pest control service occurred in the last couple of weeks. No pest control report/receipt provided. [CA]: Eliminate evidence of rodents in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. Maintain pest control service reports on site and available upon request.

1. Food containers of white powder food product missing label with common food name. CA: Ensure containers of food items that cannot be easily identified are labeled with the common name at all times. 2. Open bag of sugar stored underneath prep table. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.