TOOTSIES AT THE STANFORD BARN

Thermometer is broken for unit across from the burner grill. [CA] Provide a new thermometer.

Measured tuna, beans, cheese in prep uniit across from gas burner stove between 54-58F. Ambient temp of unit measured at 58F. Food was discarded in trash. [CA] Maintain potentially hazardous food 41F and below.

Prep unit across from burner stove measured at ambient temperature of 61F. [CA] Potentially hazardous food shall be held in unit 41F and below. Maintain ideal temperature of 35F- recommended.

Lack of chlorine test strips for dishwasher. [CA] Provide and test daily at 100 ppm.

Lack of food handler cards and food managers certificate unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. At least one person at this location must be food safety certified.

Observed unpackaged bread and bottles of sauce next to hand sink in front area. [CA] Install a dual metal splash guard with a height of at least 6 inches to prevent contamination of food from hand wash water.

Observed trash can in front of hand sink at front prep area. [CA] Keep hand sink accessible at all times. [COS]

Observed knives stored in between equipment (prep units). [CA] Store knives in a sanitary container or on cutting board in between uses.