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THE OLIVE BAR

232 E CAMPBELL AV, CAMPBELL, CA, 95008 +14083701901
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 17, 2025ROUTINE INSPECTION241 days ago

Facility sells non-potentially hazardous food such as dry pasta, balsamic vinegar, and olive oil. Note: Per PIC, olive oil containers are received directly overseas and re-packaged on site. Invoices provided. Specialist to conduct file review and will reach out to Permit Owner as needed.

Inspection Timeline

Dec 17, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 21, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 17, 2025
95/100

ROUTINE INSPECTION

Facility sells non-potentially hazardous food such as dry pasta, balsamic vinegar, and olive oil. Note: Per PIC, olive oil containers are received directly overseas and re-packaged on site. Invoices provided. Specialist to conduct file review and will reach out to Permit Owner as needed.

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    *REPEAT VIOLATION* Missing testing method for Chlorine sanitizer. [CA]: Provide a testing method for measuring Chlorine sanitizer level. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds

  • K01: Demonstration of knowledge; food safety certification

    *REPEAT VIOLATION* Missing one food handler training. Employee began employment more than 30 days ago. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.

Pass Nov 21, 2024
95/100

ROUTINE INSPECTION

Facility sells non-potentially hazardous food such as dry pasta, balsamic vinegar, and olive oil. Manual ware-washing and sanitizing sticker provided. Facility has a valid health permit.

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Missing food handler training. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

  • K34: Warewash facilities: installed/maintained; test strips

    Missing testing method for Chlorine sanitizer. [CA]: Provide a testing method for measuring Chlorine sanitizer level. Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.