97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 17, 2025ROUTINE INSPECTION241 days ago

Inspection Timeline

Dec 17, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 24, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 17, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    Hot water measured 118F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water measured 94F at handwash in the restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Pass Mar 24, 2025
95/100

ROUTINE INSPECTION

Two waffle makers on site. Per PIC, they will remove the waffles from the menu and remove the waffle makers from the facility until they are ready to go through DEH Plan Check for an exemption. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Fruitea Refreshers NEW OWNER: Fruitea Refreshers, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2025 - 03/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/24/2025 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Faucet at three compartment sink was leaking when water was turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K22: Sewage and wastewater properly disposed

    Observed drain line extending into floor sink with no airgap. [CA] Provide a minimum 1" air gap between the bottom of the drain line and the top of the floor sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.