ROUTINE INSPECTION
4 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
A leak from the hand wash sink within the kitchen. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K01: Demonstration of knowledge; food safety certification
Food safety certificate not available at the time of inspection. Some employee food handler cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K39: Thermometers provided, accurate
A metal probe thermometer was not available at the time of inspection. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
- K14: Food contact surfaces clean, sanitizedCritical
Build-up of a mold like material on the soda gun nozzle at the main bar. [CA] Clean and sanitize soda gun nozzles as needed to prevent the build-up of mold like materials. [COS] Nozzle cleaned and sanitized.