99 RANCH MARKET - DELI

At service line, measured fried tofu above 50F, tofu was held in the unit for more than 4 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee discarded tofu in refuse bin.

Grease buildup on ventilation hood. [CA] Ventilation hood filters shall be maintained clean and good repair.

At dry storage area, bags of peanuts and boxes of produce stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Employee observed washing pans in the 3-comp sink using soap and water only and did not complete the sanitizing step. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Employee was directed to add chlorine to the 3rd compartment. After set up chlorine was measured at 100ppm.

At cookline, multiple food items measured between 50F and 80F (see measured observations), person in charge stated all dishes are kept under TPHC and explained that the timer would start when food is placed in the service line, not when removed from temperature control. All foods were cooked approximately 2 hours ago. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PIC adjusted the time to discard PHFs within4 hours of removal from temperature control.

Found food debris on exterior of equipment and food storage containers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ice build up in small reach in unit [CA] - Defrost unit to remove ice. Ensure unit is working properly, and that gaskets are in good working order.

Thermometer not found in small reach in unit [CA] - Provide accurate thermometers to all refrigeration units.

One light bulb under hood is not operational [CA] 0 Replace light bulb and ensure adequate lighting is provided to cooking area.

Found sugar container without label [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

At service line, found two dishes of cooked pork measuring 107F and 80F, not held under time as a public health control. [CA] - Maintain hot potentially hazardous foods at 135F or above. OR may add pork to the time log. [COS] - Due to not knowing when pork was cooked, it was discarded in the trash. Found raw shell eggs in reach in unit measuring 67F. [CA]- Maintain raw shell eggs at 45F or below. [COS] - Eggs moved to another refrigerator.

Found bottle of childrens electrolyte beverage stored on prep table [CA] Personal care items (medication/vitamins) shall be stored in a designated storage area for personal items, not in prep area.