90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 17, 2026ROUTINE INSPECTION151 days ago

Inspection Timeline

Mar 17, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Feb 6, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 17, 2026
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    - In open air cooler, cakes with cream frosting measured at 54F - On shelves at room temperature, mung bean and pork buns measured at 60F. Ambient temperature in open air cooler measured above 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Employee elected to discard all PHFs in refuse bin.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature in open air cooler measured above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Note : Manager discarded all items kept in the cooler and put a ticket to repair the unit. Will follow up.

Pass Feb 6, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Cream frosting inside reach in refrigerator measured at 48F [CA] - Maintain at 41F or below. Repair or adjust the unit

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found a leak under the 3-compartment sink [CA] - Repair to eliminate the leak

  • K36: Equipment, utensils, linens: Proper storage and use

    Found ice scoop flat inside ice unit [CA] - Store ice scoop in a sanitary manner, on holder, on plate or inside ice with handle sticking up

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.