87
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 17, 2025ROUTINE INSPECTION271 days ago

Inspection Timeline

Nov 17, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Dec 31, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 17, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Light fixture above food prep area are missing covers. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

  • K05: Hands clean, properly washed; gloves used properlyCritical

    Employee was observed touching food with bare hands, then touching a keyboard, then returning to handle food with bare hands without washing hands. [CA] Properly wash hands when switching between tasks that may result in cross-contamination. [COS]

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION - Food safety certificate and employees food handler cards are not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Pass Dec 31, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed all light fixtures missing covers. Lights over the pizza prep table is dim [CA] - Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles. In every room and area in which any food is prepared, manufactured, processed or prepackaged or in which equipment or utensils are cleaned, sufficient natural or artificial lighting shall be provided. Replace the dim lights

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate and employees food handler cards are not available for review [CA] At least one person shall maintain a valid food safety manager certificate and all employees shall maintain valid food handler cards. Keep cards and certificate at facility available for review at all times. Recommend having a folder/binder with cards and certificate easily accessible for all staff. REPEAT VIOLATION

  • K58: Placard properly displayed/posted

    Observed placard from previous inspection was not posted at the front window/door. [CA] - The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. [COS] - New placard posted today

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Found toilet tissue stored on top of dispenser in restroom [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

  • K07: Proper hot and cold holding temperatures

    Some foods measured above 41F in the pizza prep refrigeration units. Such as Cheese 47F, cut tomatoes 44F, sausage 48F and chicken pieces 47F and chicken wings 47F [CA] - Maintain the above food items at 41F or below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.