ROUTINE INSPECTION
3 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
Light fixture above food prep area are missing covers. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
- K05: Hands clean, properly washed; gloves used properlyCritical
Employee was observed touching food with bare hands, then touching a keyboard, then returning to handle food with bare hands without washing hands. [CA] Properly wash hands when switching between tasks that may result in cross-contamination. [COS]
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION - Food safety certificate and employees food handler cards are not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.