ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
All hand wash stations within the prep area have issues with soap dispensers. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [COS] Portable soap dispensers were added next to hand wash stations. Repairs needs to be done to dispensers mounted on the wall.
- K38: Adequate ventilation/lighting; designated areas, use
Heavy dust build up noted in the hood filters at the time of inspection. [CA] Ventilation hood filters shall be maintained clean and good repair. REPEAT VIOLATION. Failure to comply may result in enforcement action.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Personal phone noted around the cook line at the time of inspection. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
- K48: Plan review
New walk in is being installed in the back of the facility. Per Owner, they have not fully installed equipment yet. Unit is currently not on and being used as storage. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans into the department, failure to comply may result in enforcement action.