COLUMBIA MIDDLE SCHOOL

1) 3 door upright cooler in front observed to be broken [CA] Repair cooler and maintain in operation condition.

Vacuum sealer and upright rotisserie ovens observed to be in facility and unapproved for use. Per operator they will be removing both items from facility eventually [CA] Remove unused equipment and keep facility free of clutter.

The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Couple of drain flies were observed in the preparation area and some in the front dining area. [CA] Eliminate all insects and rodents from the facility by a legal method.

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

In the dry storage room, on the last shelf of the rack, a bulk bag of wheat flour was found open. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

The Walk in Cooler & 2 Door Upright Freezer in the facility lack thermometers. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

The high temperature dishwasher is not sanitizing dishes with water at 160°F minimum. [CA] Ensure to maintain equipment in good repair. Service the machine.

1. Facility has installed the proposed rotisserie ovens submitted in SR0873705 without final plan check approval. Note: Facility was able to provide the plan check approval letter. [CA] Contact this department to schedule the final inspection. A reactivation fee may be required to reactivate the plan review process. 2. The facility has a new blast chiller in the front kitchen area that has been installed without plan check approval. 3. In the office there is a VacMaster vacuum chamber. Per PIC, they do not use it for the school operation yet. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

2ND REPEAT VIOLATION: In the kitchen area, at the dishwasher, hot water was measured at 143°F while actively ware washing. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Dishes remained in the machine while inspector investigated if the dishwasher was working. During one of the dishwasher runs temperature reached 166°F. Dishwasher seems to not measure at 160°F consistently. Several runs were done and resulted in the following: 143°F 158°F 166°F 157°F 161.9°F 156.8°F 156.6°F [SA] Manually wash, rinse, and sanitize dishes in the three compartment sink until the machine has been serviced. This is the second repeat violation. Failure to correct and comply may result in further enforcement actions from this department.

In the walk in cooler, on the left shelf, a pack of raw eggs was found stored above ready to eat foods (apple sauces). [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

*REPEAT VIOLATION* Facility has a VacMaster in facility that is not in use. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Note: Facility will need written approval prior to use of VacMaster, via this department of a HACCP plan with the California Department of Public Health.

*REPEAT VIOLATION* Measured high temperature sanitizer at 150F at warewash machine. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

Pears are stored on table for self-service with no sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.