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WILDSEED

855 EL CAMINO REAL # 110, PALO ALTO, CA, 94301 +14087810112
Pass
75
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 25, 2026FOLLOW-UP INSPECTION21 days ago

-All equipment including prep table in back, shelving, in between refrigeration units/cooking equipment, floors have been cleaned. Openings found in ceiling have been sealed. -Monitoring traps noted and were set up throughout kitchen. Next pest control service is scheduled for next week. -Hot water temperature at 3 comp sink measured at >130F. -Light bulb installed at hood - Soap bottle and container with paper towels on shelf provided at cook line hand sink Facility has been re-opened and is ok to operate.

Inspection Timeline

Jul 25, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jul 24, 2026
FailedScore: 75/100
ROUTINE INSPECTION
75
Apr 2, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

2
Critical Violations
2 in last 3 inspections
9
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 25, 2026
N/A

FOLLOW-UP INSPECTION

-All equipment including prep table in back, shelving, in between refrigeration units/cooking equipment, floors have been cleaned. Openings found in ceiling have been sealed. -Monitoring traps noted and were set up throughout kitchen. Next pest control service is scheduled for next week. -Hot water temperature at 3 comp sink measured at >130F. -Light bulb installed at hood - Soap bottle and container with paper towels on shelf provided at cook line hand sink Facility has been re-opened and is ok to operate.

No reported violations
Fail Jul 24, 2026
75/100

ROUTINE INSPECTION

1. Observed Vermin: Documented in the following areas: 1 live adult cockroach, 1 juvenile cockroach and 1 nymph cockroach located near the cooking equipment in the back kitchen. Observed 1 dead adult cockroach below prep table across from cooking equipment in the back kitchen. 2. Photographs: None taken. 3. Supervisor Notified: Anjani Sircar 4. Notification: The person in charge during inspection, Chef Michael, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

6 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    Light bulb is out at hood in back kitchen. [CA] Install a light bulb.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lack of soap dispenser at hand sink and hand sink found with a green bucket in sink. Paper towel dispenser is located right above uncovered hamburger buns. [CA] Keep hand sink accessible at all times and ensure soap is available. Relocate burger buns so dripping hands from the hand sink do not contaminate the buns. REPEAT VIOLATION.

  • K30: Food storage: food storage containers identified

    Observed box of corn stored on floor. [CA] Store food 6 inches off of the floor on dunnage racks.

  • K21: Hot and cold water available

    Hot water measured at 101F at 3 compartment sink. [CA] A minimum of hot water of 120F is required at all times.

  • K33: Nonfood contact surfaces clean

    Observed grease/food debris build up below prep table in back, shelving, in between refrigeration units/cooking equipment. [CA] Clean and sanitize equipment regularly.

  • K23: No rodents, insects, birds, or animalsCritical

    Observed 1 live adult cockroach, 1 juvenile cockroach and 1 nymph cockroach located near the cooking equipment in the back kitchen. Observed 1 dead adult cockroach below prep table across from cooking equipment in the back kitchen. [CA] Facility is closed due to live activity of cockroaches. Facility shall be free of vermin. Note- reviewed pest control report 6/12/26 and stated cockroach activity found and instructed to clean food debris on equipment etc. Contact this inspector at 669-677-1075 to obtain written approval to re- open facility. Email checklist and pest control report to aleli.crutchfield@deh.sccgov.org. After hours re-inspection fee's will be invoiced. Payment must be made prior to inspection. Email proof of receipt to inspector.

Pass Apr 2, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K27: Food separated and protected

    Observed uncovered container of bread located below the paper towel dispenser at the hand sink. [CA] Relocate bread in another location to prevent droplet contamination after washing hands.

  • K14: Food contact surfaces clean, sanitized

    Observed mold like debris in interior panel of ice machine. [CA] Clean and sanitize the panel.

  • K34: Warewash facilities: installed/maintained; test strips

    Lack of chlorine test strips for the dishwashers. [CA] Provide the test strips.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed standing water inside bottom of prep unit across from the cook line. [CA] Keep equipment clean and in good repair.

  • K32: Food properly labeled and honestly presented

    Observed a few unlabeled bulk dry ingredient bins. [CA] Label bins with ingredient name.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.