SUBWAY STORE #44239

Measured water temperature holding at 66F at warewash sink. Per operator, having water heater issues. Observed a repairman on site. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [COS] Final reading at 117F.

Found leaking faucet at front hand wash sink when water knobs are off. [CA] Secure leak.

1. Measured the following PHFs holding between 45F - 47F in sandwich prep unit: tuna and veggie patty. 2. Measured container of tuna holding at 47F in walk-in-cooler. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

Measured water temperature holding at 87F at hand wash station located in restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading at 100F.

Measured container of steak holding at 45F in walk-in-cooler for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Found one loose CO2 tank near other secure CO2 tanks around mop sink. [CA] Secure CO2 tank to rigid structure to prevent any accidental discharge.