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Show interactive mapFOLLOW UP INSPECTION FROM 3/5/26 IN WHICH SEVERAL DEAD COCKROACHES WERE FOUND THROUGHOUT THE KITCHEN. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 3/5/26 IN WHICH SEVERAL DEAD COCKROACHES WERE FOUND THROUGHOUT THE KITCHEN. 1. WORKSHEET HAS BEEN RECEIVED FROM PERSON IN CHARGE. 2. A REPORT FROM A LICENSED PEST CONTROL COMPANY HAS BEEN RECEIVED AND REVIEWED. 3. ALL SANITATION AND FOOD SAFETY ITEMS ON THE WORKSHEET HAVE BEEN VERIFIED AND COMPLETED. 4. ALL PREVENTION MEASURES ON WORKSHEET HAVE BEEN VERIFIED AS COMPLETED. OK TO RE-OPEN
ROUTINE INSPECTION
1. FOUND DEAD COCKROACHES IN THE FOLLOWING AREAS: FOUND 2 DEAD COCKROACHES ON THE SIDE OF THE 3 COMPARTMENT SINK, 2 DEAD COCKROACHES AT THE FOOD PREPARATION SINK, ONE DEAD COCKROACH AT THE FOOD PREPARATION TABLE AND 2 DEAD COCKROACHES BY THE REACH IN FREEZER. 2. PHOTOGRAPHS: TAKEN FOR DOCUMENTATION PURPOSES. 3. SUPERVISOR NOTIFIED; ANJANI SIRCAR 4. NOTIFICATION: THE PERSON IN CHARGE DURING INSPECTION, DAN NGUYEN, OWNER, HAS BEEN INFORMED THAT THE FACILITY MUST CLOSE IMMEDIATELY. THE PREMISES OF EACH FOOD FACILITY MUST BE MAINTAINED FREE OF VERMIN. A FACILITY CANNOT OPERATE IF THERE IS A VERMIN INFESTATION THAT LEADS TO CONTAMINATION OF FOOD CONTACT SURFACES, PACKAGING, UTENSILS, FOOD EQUIPMENT, OR ADULTERATION OF FOOD. THE FACILITY IS REQUIRED TO CEASE OPERATIONS IMMEDIATELY AND MUST REMAIN CLOSED UNTIL ALL CORRECTIVE ACTIONS ON THE PROVIDED CHECKLIST ARE COMPLETED. REQUIREMENTS BEFORE REOPENING: 1. EMAIL THE SIGNED AND COMPLETED REOPENING CHECKLIST TO THE ASSIGNED INSPECTOR. 2. SUBMIT A COPY OF THE PEST CONTROL REPORT FROM A LICENSED PROVIDER. NOTE: CONTINUE WORKING ON REPAIRING THE FIRST SERVICE REFRIGERATOR.
FOUND PREPACKAGED BACK CHOI IN BRINE WITH NO LABEL. . [CA] PROVIDE THE FOLLOWING ON THE LABEL: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD (IE. OZ OR #) 3. INGREDIENTS 4. NAME AND ADDRESS OF THE MANUFACTURER
FOUND A SPRAY BOTTLE OF RAID FOR INSECTS ON THE SHELF IN THE BACK. [CA] THERE SHALL NOT BE ANY STORAGE OF INSECT SPRAY IN THE PREMISES.
FOUND THE CHLORINE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK AT 25 PPM. [CA] PROVIDE CONCENTRATION AT 100 PPM.
FOUND 2 DEAD COCKROACHES ON THE SIDE OF THE 3 COMPARTMENT SINK, 2 DEAD COCKROACHES AT THE FOOD PREPARATION SINK, ONE DEAD COCKROACH AT THE FOOD PREPARATION TABLE AND 2 DEAD COCKROACHES BY THE REACH IN FREEZER. [CA]FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $323 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
FOUND THE FOOD HANDLER'S CARDS EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.
FOUND FOOD DEBRIS ON THE FLOOR IN THE BACK ROOM WHERE THE REACH IN REFRIGERATORS ARE. [CA] CLEAN THE FLOORS MORE OFTEN.
FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.
FOUND A COUPLE OF WIPING CLOTHS STORED ON THE FOOD PREP TABLES IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
ROUTINE INSPECTION
FOUND A CONTAINER WITH FOOD STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
THE SIDE DOOR IS OPEN. [CA] ALL DOOR MUST REMAIN CLOSED TO PREVENT VERMIN FROM COMING INSIDE THE FACILITY.
FOUND TWO NON WORKING LIGHTS AT THE HOOD. [CA] PROVIDE WORKING LIGHTS.
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
FOUND THE BOTTOM OF THE REACH IN REFRIGERATOR WITH FOOD DEBRIS. [CA] CLEAN THIS PART MORE OFTEN.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.