SHABU SHABU KIWAMI

Hot water at the 3 compartment sink was measured at a maximum temperature of 114 degrees Fahrenheit. [Corrective Action] Provide hot water of at least 120 degrees Fahrenheit at the 3 compartment sink.

Pressurized cylinders (CO2 tanks) observed not secured to a rigid structure. [Corrective Action] Ensure pressurized cylinders are secured to a rigid structure.

1. Observed new equipments installed in the facility such as two self-service coolers, keg dispenser cooler, and soda fountain machine. [Corrective Action] All new equipments shall be approved by the Plan Check Program at this department before using. Submit plans and equipment spec sheets to this department. 2. Frost and ice formation observed at the door jam of the walk-in freezer due to door not able to properly close. [Corrective Action] Ensure walk-in freezer door properly closes.

Employee lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed refrigerator, old wooden tables and other various items at the rear or the facility. Per kitchen manager, the items were supposed to be picked up but due to the holidays, the trash schedule has been disrupted. [Corrective Action] Ensure unused equipments are removed from the facility.

Observed four tables at the customer dining area utilizing the hot plate without the use of an approved hood. The facility only came with 14 original Type 2 hoods. [Corrective Action] Proper exhaust ventilation shall be provided at each table utilizing the hot plate. Remove tables without an above approved hood. Facility may require to install hoods to accommodate the extra tables.

Lack of sneeze guard on the self-service coolers at the service area. Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Lack of handwashing sign in the restrooms. [Corrective Action] Post a handwashing sign at the handwashing sink in the restrooms.

1. Cove base tiles at the walk-in freezer does not appear to be installed properly. [Corrective Action] Repair the cove base tiles. 2. Portion of the wall between the walk-in freezer and the dry storage room observed deteriorated. [Corrective Action] Repair the wall. 3. Floor between the restrooms and the entry way into kitchen observed damaged. [Corrective Action] Repair the floor.

To-go containers observed stored in the restroom. [Corrective Action] No food related products shall be stored in the restroom.

Heavy grime on the light switch in the dry storage room. [Corrective Action] Thoroughly clean and maintain clean.

Employee locker in the dry storage room observed positioned in a way that is hard to access. [Corrective Action] Re-locate the employee locker or re-position.

Dead mouse observed in the outdoor storage unit (the one with the water heater). No foods stored in that storage unit. [Corrective Action] Clean areas of dead rodents.

Grease accumulation on the sides of the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.

Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Corrected on Site] Operator turned down the thermostat and before leaving the facility, the items in the walk-in cooler were measured at 42 degrees Fahrenheit.

Open bag of flour observed stored in the outside storage room. [Corrective Action] Only unopened pre-packaged foods may be stored in the outside storage room. When opened store the open bag of flour in a container with tight fitting lid.

1. Cove base tiles under the door of the walk-in freezer observed separating from the wall and missing the grout. [Corrective Action] Maintain cove base tiles in good condition. Make necessary repairs. 2. Discoloration of the ceiling panels in the kitchen. [Corrective Action] Clean the ceiling panels.